Sweet and sour ginger dressing
Perfect for salads and rice bowls.
Ingredients
1.5 Tbsp Tamari Soy Sauce
3 Tbsp Rice Vinegar
2 Tbsp Tahini
1 Tbsp Lime
1 tsp Garlic Powder (or 1 garlic clove)
2 Chopped Medjool Dates
1.5 Tbsp Grated Ginger
1/4-1/2C Water
Instructions
Add all ingredients to a high speed blender and blend until smooth.
Stir fried veggies (green beans, onion, red pepper, zucchini) and baked tofu over a bed of rice mix and black beans, topped with ginger dressing, sesame seeds, and dulse flakes.