Chocolate Banana Bread Muffins
Ingredients
Wet Ingredients
3 Bananas, mashed
2 Flax “Eggs” (2Tbsp Ground Flax + 6Tbsp H2O)
2tsp Vanilla Extract
1/4C Honey (or Agave for non-honey consumers)
1/4C Maple Syrup
1/4C Non Dairy Yogurt
1/4C Coconut Oil, melted
Directions
1 In a bowl, combine Flax and Water. Let it sit for 5 minutes.
2 In a separate bowl, mash Bananas.
3 Add Vanilla Extract, Honey (or Agave Syrup), Maple Syrup, Non-Dairy Yogurt, and Melted Coconut Oil to Mashed Bananas.
4 Mix Flax “Eggs” into the wet ingredients bowl and combine.
5 Combine all dry ingredients together. Mix well.
6 Mix wet and dry ingredients together. Allow them to sit for about 5-10.
7 Pour Batter into a Muffin Tin and bake in the oven at 350F for 26-30 minutes.
8 Remove from the oven and allow to cool for 15 minutes before plating. Enjoy!
Dry Ingredients
3/4C Sorghum Flour
1/2C Almond Flour/Meal
1/2C Cocoa Powder
2tsp Baking Powder
1/2tsp Fine Sea Salt
